U.8.one.2 provides professional food, beverage and kitchen staff. Our team are experienced in performing their duties with initiative and discretion.
Hourly Rates
| Staff | Mon-Fri 7am-12am |
Sat 7am-12am |
Sun/Public Holidays | Surcharge 12am-3am |
|---|---|---|---|---|
| Supervisor | $45.00 | $55.00 | $65.00 | $5.50 |
| Chef | $55.00 | $65.00 | $75.00 | $5.50 |
| Floor/Bar | $35.00 | $45.00 | $55.00 | $5.50 |
Minimum call out charge: 3 hrs per staff member
Staff minimum hire: two staff per function
Staff Hire Requirements:
Each function requires a minimum of two staff for safety and liability reasons, this will in include;
- 1 Supervisor per function
- 1 Staff member per 45 guests for simple food service, or 1 per 30 where food & drinks are served.
